El Super Cheese Island, 1255 S Lamb Blvd, Las Vegas, NV - Vegetable Prep inspection findings and violations

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Business Info

Name: El Super Cheese Island
Type: Vegetable Prep
Address: 1255 S Lamb Blvd, Las Vegas, NV 89104-5526
Total inspections: 9
Last inspection: 02/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
 02/27/15Routine InspectionA
No violation noted during this evaluation. 07/15/14Routine InspectionA
  • PHF/TCSs properly cooled.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/21/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/11/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/01/12Routine InspectionA
No violation noted during this evaluation. 03/01/11Routine InspectionA
No violation noted during this evaluation. 02/25/11Routine InspectionB
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 02/02/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 12/12/09Routine InspectionA

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