East Las Vegas Communit Center Kitchen, 250 N Eastern Ave, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: East Las Vegas Communit Center Kitchen
Type: Special Kitchen
Address: 250 N Eastern Ave, Las Vegas, NV 89101-4561
Total inspections: 20
Last inspection: 09/23/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 09/23/15Routine InspectionA
No violation noted during this evaluation. 05/23/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/15/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 05/10/12Routine InspectionA
No violation noted during this evaluation. 10/17/11Routine InspectionA
No violation noted during this evaluation. 03/11/11Routine InspectionA
  • Food spoiled or adulterated.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 05/17/10Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 02/03/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
 07/13/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 03/03/09Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/11/08Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected from cross-contamination by food handlers.
 08/24/07Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected by cross-contamination by proper storage.
 04/26/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 08/24/06Routine InspectionA
No violation noted during this evaluation. 06/15/06Routine InspectionA
No violation noted during this evaluation. 01/17/06Routine InspectionA
No violation noted during this evaluation. 07/18/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/17/04Routine InspectionA
No violation noted during this evaluation. 05/11/04Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 05/19/03Routine InspectionA

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