Sunrise Acres Elem School Kitchen, 211 N 28th St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Sunrise Acres Elem School Kitchen
Type: Elementary School Kitchen
Address: 211 N 28th St, Las Vegas, NV 89101-7730
Total inspections: 28
Last inspection: 09/15/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 09/15/15Routine InspectionA
No violation noted during this evaluation. 01/30/15Routine InspectionA
No violation noted during this evaluation. 09/09/14Routine InspectionA
No violation noted during this evaluation. 02/11/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/14/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Small wares and portable appliances approved, properly designed, in good repair.
02/25/13Routine InspectionA
No violation noted during this evaluation. 11/02/12Routine InspectionA
No violation noted during this evaluation. 04/27/12Routine InspectionA
No violation noted during this evaluation. 09/22/11Routine InspectionA
No violation noted during this evaluation. 01/10/11Routine InspectionA
No violation noted during this evaluation. 09/23/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/28/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/26/09Routine InspectionA
No violation noted during this evaluation. 04/17/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected by cross-contamination by proper storage.
10/14/08Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
04/18/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
10/22/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/28/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
10/16/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
05/09/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
10/12/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
09/09/04Routine InspectionA
No violation noted during this evaluation. 03/29/04Routine InspectionA
  • Unacceptable hygienic practices
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
09/19/03Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
02/20/03Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by chemicals.
10/15/02Epidemiological InvestigationA
  • Inadequate hot and cold holding equipment
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
08/30/02Routine InspectionA
  • Inadequate hot and cold holding equipment
01/28/02Routine InspectionA

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