No violation noted during this evaluation. | 09/15/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/30/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/09/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/14/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Small wares and portable appliances approved, properly designed, in good repair.
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02/25/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/22/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/23/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/28/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/26/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/17/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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10/14/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/18/08 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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10/22/07 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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03/28/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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10/16/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/09/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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10/12/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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09/09/04 | Routine Inspection | A |
No violation noted during this evaluation. | 03/29/04 | Routine Inspection | A |
- Unacceptable hygienic practices
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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09/19/03 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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02/20/03 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected from cross-contamination by chemicals.
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10/15/02 | Epidemiological Investigation | A |
- Inadequate hot and cold holding equipment
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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08/30/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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01/28/02 | Routine Inspection | A |
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