Eastside Cannery Tres Oles and Carve Pantry, 5255 Boulder Hwy, Las Vegas, NV - Pantry inspection findings and violations



Business Info

Name: Eastside Cannery Tres Oles and Carve Pantry
Type: Pantry
Address: 5255 Boulder Hwy, Las Vegas, NV 89122-6005
Total inspections: 8
Last inspection: 04/08/15
Grade
A

Restaurant representatives - add corrected or new information about Eastside Cannery Tres Oles and Carve Pantry, 5255 Boulder Hwy, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
04/08/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/19/14Routine InspectionA
No violation noted during this evaluation. 10/23/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/23/12Routine InspectionA
No violation noted during this evaluation. 10/18/11Routine InspectionA
  • Food spoiled or adulterated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/06/10Routine InspectionA
No violation noted during this evaluation. 06/12/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/07/08Routine InspectionA

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