Edwards, Elbert Elem School Kitchen, 4551 Diamond Head Dr, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Edwards, Elbert Elem School Kitchen
Type: Elementary School Kitchen
Address: 4551 Diamond Head Dr, Las Vegas, NV 89110-3342
Total inspections: 40
Last inspection: 10/19/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/19/15Routine InspectionA
No violation noted during this evaluation. 03/23/15Routine InspectionA
No violation noted during this evaluation. 10/28/14Routine InspectionA
No violation noted during this evaluation. 03/28/14Routine InspectionA
No violation noted during this evaluation. 10/31/13Routine InspectionA
No violation noted during this evaluation. 04/12/13Routine InspectionA
No violation noted during this evaluation. 11/26/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
03/30/12Routine InspectionA
No violation noted during this evaluation. 11/21/11Routine InspectionA
No violation noted during this evaluation. 03/02/11Routine InspectionA
No violation noted during this evaluation. 09/09/10Routine InspectionA
No violation noted during this evaluation. 01/06/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
09/04/09Routine InspectionA
No violation noted during this evaluation. 01/09/09Routine InspectionA
No violation noted during this evaluation. 11/24/08Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/30/08Routine InspectionA
  • Perishable foods kept at improper temperature.
  • No effective measures to control pests. Pest control devices not maintained.
12/04/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
05/16/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/05/06Routine InspectionA
No violation noted during this evaluation. 05/01/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
10/10/05Routine InspectionA
No violation noted during this evaluation. 05/23/05Routine InspectionA
No violation noted during this evaluation. 10/04/04Routine InspectionA
No violation noted during this evaluation. 01/26/04Routine InspectionA
No violation noted during this evaluation. 10/13/03Routine InspectionA
No violation noted during this evaluation. 09/30/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
04/04/02Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
09/13/01Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
04/18/01Routine InspectionA
  • Potentially hazardous foods not kept at 40°
07/13/00Routine InspectionA
  • Foods not stored off the floor.
12/17/99Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/15/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
09/03/98Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/17/98Routine InspectionA
No violation noted during this evaluation. 03/10/97Routine InspectionA
No violation noted during this evaluation. 09/30/96Routine InspectionA
No violation noted during this evaluation. 02/16/96Routine InspectionA
No violation noted during this evaluation. 10/19/95Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
07/03/95Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/16/94Routine InspectionA

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