Elizondo, Raul Elem School Kitchen, 4865 Goldfield St, North Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Elizondo, Raul Elem School Kitchen
Type: Elementary School Kitchen
Address: 4865 Goldfield St, North Las Vegas, NV 89031-2514
Total inspections: 37
Last inspection: 10/22/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/22/15Routine InspectionA
No violation noted during this evaluation. 04/17/15Routine InspectionA
No violation noted during this evaluation. 10/24/14Routine InspectionA
No violation noted during this evaluation. 03/25/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/21/13Routine InspectionA
No violation noted during this evaluation. 03/14/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 10/02/12Routine InspectionA
No violation noted during this evaluation. 05/16/12Routine InspectionA
No violation noted during this evaluation. 01/04/12Routine InspectionA
No violation noted during this evaluation. 03/03/11Routine InspectionA
No violation noted during this evaluation. 11/30/10Routine InspectionA
No violation noted during this evaluation. 02/18/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/20/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/02/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
 09/10/08Routine InspectionA
  • Health cards not current on all food handlers.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/26/08Routine InspectionA
No violation noted during this evaluation. 10/23/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/30/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/18/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • No effective measures to control pests. Pest control devices not maintained.
 05/25/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/28/05Routine InspectionA
No violation noted during this evaluation. 10/03/05Routine InspectionA
No violation noted during this evaluation. 10/22/04Routine InspectionA
No violation noted during this evaluation. 05/12/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/28/03Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/19/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 06/26/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/23/02Routine InspectionA
No violation noted during this evaluation. 06/12/01Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 01/23/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/17/01Routine InspectionC
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected by cross-contamination by proper storage.
 12/14/00Routine InspectionB
No violation noted during this evaluation. 05/18/00Routine InspectionA
No violation noted during this evaluation. 01/10/00Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 06/28/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 01/15/99Routine InspectionA
No violation noted during this evaluation. 01/05/99Routine InspectionA

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