Espiga De Oro - Bakery, 2510 E Lake Mead Blvd, North Las Vegas, NV - Bakery Sales inspection findings and violations

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Business Info

Name: Espiga De Oro - Bakery
Type: Bakery Sales
Address: 2510 E Lake Mead Blvd, North Las Vegas, NV 89030-6495
Total inspections: 11
Last inspection: 09/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 09/03/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 08/13/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Effective pest control measures. Animals restricted as required.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/06/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 12/11/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
 05/29/12Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 05/17/12Routine InspectionB
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 11/08/11Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 11/01/11Routine InspectionB
No violation noted during this evaluation. 04/19/11Routine InspectionA
No violation noted during this evaluation. 03/29/11Routine InspectionC
No violation noted during this evaluation. 03/14/11Routine InspectionB

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