FLIP N OUT PORTABLE UNIT, 1841 E Craig Rd, North Las Vegas, NV - Portable Unit inspection findings and violations

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Business Info

Name: FLIP N OUT PORTABLE UNIT
Type: Portable Unit
Address: 1841 E Craig Rd, North Las Vegas, NV 89030-3391
Total inspections: 6
Last inspection: 11/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 11/05/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/17/15Re-inspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
 03/12/15Routine InspectionB
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Backflow prevention devices and methods in place and maintained.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/26/14Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 03/05/14Routine InspectionB
  • Hot and cold running water from approved source as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/22/13Routine InspectionA

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