- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Small wares and portable appliances approved, properly designed, in good repair.
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04/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 06/25/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/24/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/28/11 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by chemicals.
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03/18/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/09 | Routine Inspection | A |
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