No violation noted during this evaluation. | 09/10/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/19/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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03/12/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/07/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/05/13 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/17/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/15/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/09/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/18/09 | Routine Inspection | A |
No violation noted during this evaluation. | 10/02/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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02/04/08 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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10/12/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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05/01/07 | Routine Inspection | A |
No violation noted during this evaluation. | 09/26/06 | Routine Inspection | A |
No violation noted during this evaluation. | 12/15/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/26/05 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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11/03/04 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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02/26/04 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
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10/13/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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01/27/03 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Fertitta, Frank & Victoria Kitchen, 9905 W Mesa Vista Ave, Las Vegas, NV »