Five Star Tavern Grill, 6320 Simmons St 140, North Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Five Star Tavern Grill
Type: Restaurant
Address: 6320 Simmons St 140, North Las Vegas, NV 89031
Total inspections: 14
Last inspection: 01/27/16
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by employees and consumers.
01/27/16Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Person in charge available and knowledgeable/management certification.
01/14/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/05/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
10/10/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
09/10/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Effective pest control measures. Animals restricted as required.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
01/06/12Routine InspectionA
  • Operating within the parameters of the health permit.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
09/13/11Routine InspectionA
No violation noted during this evaluation. 02/24/11Routine InspectionA
No violation noted during this evaluation. 02/18/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected by cross-contamination by proper storage.
02/12/10Routine InspectionC
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
09/22/09Routine InspectionA
  • Food spoiled or adulterated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/11/08Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unacceptable hygienic practices
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/10/08Routine InspectionB
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/21/07Routine InspectionA

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