- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/09/15 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/29/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/13 | Routine Inspection | A |
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06/20/12 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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01/04/12 | Routine Inspection | A |
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