- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/09/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/29/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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06/20/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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01/04/12 | Routine Inspection | A |
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