Garrett, Elton Jr High Kitchen, 1200 Avenue G, Boulder City, NV - Institutional Food Service inspection findings and violations



Business Info

Name: Garrett, Elton Jr High Kitchen
Type: Institutional Food Service
Address: 1200 Avenue G, Boulder City, NV 89005-2921
Total inspections: 52
Last inspection: 09/16/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 09/16/15Routine InspectionA
No violation noted during this evaluation. 02/02/15Routine InspectionA
No violation noted during this evaluation. 11/17/14Routine InspectionA
No violation noted during this evaluation. 05/05/14Routine InspectionA
No violation noted during this evaluation. 10/16/13Routine InspectionA
No violation noted during this evaluation. 05/06/13Routine InspectionA
No violation noted during this evaluation. 11/16/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
03/19/12Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Hot and cold holding equipment present
10/19/11Routine InspectionA
No violation noted during this evaluation. 09/21/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
04/20/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/21/09Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/13/09Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/30/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
02/04/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
01/29/08Routine InspectionB
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/09/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
03/29/07Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected by cross-contamination by proper storage.
09/12/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
03/13/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/07/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
03/16/05Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
03/11/04Routine InspectionA
No violation noted during this evaluation. 09/05/03Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
10/02/02Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
04/02/02Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/24/01Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/15/01Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/08/00Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
09/20/99Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/27/99Routine InspectionA
No violation noted during this evaluation. 10/02/98Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
11/25/97Routine InspectionA
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
09/05/97Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
02/13/97Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
08/27/96Routine InspectionA
  • Perishable foods kept at improper temperature.
08/30/95Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
03/29/95Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
10/28/94Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
11/30/93Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces improperly constructed and/or installed.
04/30/93Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Potentially hazardous foods not kept at 40°
09/16/92Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
05/07/92Epidemiological InvestigationA
  • Foods not stored off the floor.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
04/30/92Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
01/10/92Routine InspectionA
No violation noted during this evaluation. 10/09/91Routine InspectionA
No violation noted during this evaluation. 05/23/91Routine InspectionA
No violation noted during this evaluation. 02/07/91Routine InspectionA
No violation noted during this evaluation. 09/14/90Routine InspectionA
No violation noted during this evaluation. 05/23/90Routine InspectionA
No violation noted during this evaluation. 01/08/90Routine InspectionA
No violation noted during this evaluation. 08/29/89Routine InspectionA

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