King, Martha P Elem School Kitchen, 888 Adams Blvd, Boulder City, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: King, Martha P Elem School Kitchen
Type: Elementary School Kitchen
Address: 888 Adams Blvd, Boulder City, NV 89005-2217
Total inspections: 39
Last inspection: 09/16/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/16/15Routine InspectionA
No violation noted during this evaluation. 04/14/15Routine InspectionA
No violation noted during this evaluation. 12/17/14Routine InspectionA
No violation noted during this evaluation. 05/05/14Routine InspectionA
No violation noted during this evaluation. 10/16/13Routine InspectionA
No violation noted during this evaluation. 03/21/13Routine InspectionA
No violation noted during this evaluation. 11/19/12Routine InspectionA
No violation noted during this evaluation. 05/21/12Routine InspectionA
No violation noted during this evaluation. 12/08/11Routine InspectionA
No violation noted during this evaluation. 05/16/11Routine InspectionA
No violation noted during this evaluation. 09/22/10Routine InspectionA
No violation noted during this evaluation. 04/20/10Routine InspectionA
No violation noted during this evaluation. 09/10/09Routine InspectionA
No violation noted during this evaluation. 02/20/09Routine InspectionA
No violation noted during this evaluation. 09/30/08Routine InspectionA
No violation noted during this evaluation. 01/29/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/18/07Routine InspectionA
No violation noted during this evaluation. 05/01/07Routine InspectionA
No violation noted during this evaluation. 09/06/06Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 03/03/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 11/07/05Routine InspectionA
No violation noted during this evaluation. 03/16/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/02/04Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 09/17/03Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 10/24/02Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/08/02Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/19/01Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/16/00Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 01/27/99Routine InspectionA
No violation noted during this evaluation. 04/17/98Routine InspectionA
No violation noted during this evaluation. 09/05/97Routine InspectionA
  • Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
 02/13/97Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 08/27/96Routine InspectionA
No violation noted during this evaluation. 08/30/95Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/28/94Routine InspectionA
  • Food spoiled or adulterated.
  • Non-food contact surfaces improperly constructed and/or installed.
 11/30/93Routine InspectionA
No violation noted during this evaluation. 04/30/93Routine InspectionA
No violation noted during this evaluation. 09/09/92Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 04/30/92Routine InspectionA

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