Goldfarb, Daniel Elem School Kitchen, 1650 Orchard Valley Dr, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Goldfarb, Daniel Elem School Kitchen
Type: Elementary School Kitchen
Address: 1650 Orchard Valley Dr, Las Vegas, NV 89142-0701
Total inspections: 33
Last inspection: 09/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/03/15Routine InspectionA
No violation noted during this evaluation. 03/24/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 12/01/14Routine InspectionA
No violation noted during this evaluation. 04/22/14Routine InspectionA
No violation noted during this evaluation. 11/08/13Routine InspectionA
No violation noted during this evaluation. 04/22/13Routine InspectionA
No violation noted during this evaluation. 11/26/12Routine InspectionA
No violation noted during this evaluation. 02/28/12Routine InspectionA
No violation noted during this evaluation. 12/01/11Routine InspectionA
No violation noted during this evaluation. 03/30/11Routine InspectionA
No violation noted during this evaluation. 12/06/10Routine InspectionA
No violation noted during this evaluation. 01/04/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/19/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 02/04/09Routine InspectionA
No violation noted during this evaluation. 09/08/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/22/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/06/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 05/25/07Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Food unprotected from cross-contamination by food handlers.
 12/06/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/08/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 11/08/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 04/21/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 10/26/04Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 12/08/03Routine InspectionA
No violation noted during this evaluation. 09/30/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 01/15/02Routine InspectionA
No violation noted during this evaluation. 06/04/01Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • In-use utensils improperly handled and/or stored.
 11/08/00Routine InspectionA
No violation noted during this evaluation. 03/21/00Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/21/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 03/15/99Routine InspectionA
  • Foods not stored off the floor.
  • Health cards not current on all food handlers.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
 09/09/98Routine InspectionA
No violation noted during this evaluation. 10/10/97Routine InspectionA

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