| No violation noted during this evaluation. | 06/05/15 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
07/25/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/19/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
|
07/11/13 | Re-inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
07/10/13 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
|
07/12/12 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
|
06/26/12 | Routine Inspection | B |
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/23/11 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
08/08/11 | Routine Inspection | B |
| No violation noted during this evaluation. | 11/15/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/11/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Potentially hazardous foods not kept at 40°
|
01/04/10 | Routine Inspection | B |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
|
05/14/09 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/07/08 | Routine Inspection | A |
- Food spoiled or adulterated.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/10/08 | Routine Inspection | A |
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
10/19/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/09/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/30/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
03/30/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/07/05 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- No effective measures to control pests. Pest control devices not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/08/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
05/10/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
11/07/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/05/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/24/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/23/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/17/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/17/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/18/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/10/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/08/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/26/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
03/22/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Potentially hazardous foods not kept at 40°
|
03/21/01 | Routine Inspection | B |
| No violation noted during this evaluation. | 12/15/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/07/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/15/00 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/22/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
10/18/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/12/99 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
04/05/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/22/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/24/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/21/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/19/98 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
10/09/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/08/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
02/13/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/30/96 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
03/07/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/05/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/18/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/20/94 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
|
03/22/94 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
09/30/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/03/93 | Epidemiological Investigation | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
04/27/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/06/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/10/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/05/92 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
11/04/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/05/91 | Routine Inspection | A |
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