- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/17/15 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HIROBA SUSHI - RESTAURANT, 10720 S Eastern Ave 100, Henderson, NV »