Hewetson, Halle Elem School Kitchen, 701 N 20th St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Hewetson, Halle Elem School Kitchen
Type: Elementary School Kitchen
Address: 701 N 20th St, Las Vegas, NV 89101-2703
Total inspections: 40
Last inspection: 09/15/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/15/15Routine InspectionA
No violation noted during this evaluation. 01/22/15Routine InspectionA
No violation noted during this evaluation. 09/11/14Routine InspectionA
No violation noted during this evaluation. 03/26/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 10/15/13Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 02/25/13Routine InspectionA
No violation noted during this evaluation. 11/08/12Routine InspectionA
No violation noted during this evaluation. 05/04/12Routine InspectionA
No violation noted during this evaluation. 11/04/11Routine InspectionA
No violation noted during this evaluation. 01/11/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/04/10Routine InspectionA
No violation noted during this evaluation. 04/15/10Routine InspectionA
No violation noted during this evaluation. 11/17/09Routine InspectionA
No violation noted during this evaluation. 04/17/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/21/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/06/08Epidemiological InvestigationA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/24/07Routine InspectionA
No violation noted during this evaluation. 05/14/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/09/07Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/25/06Routine InspectionA
No violation noted during this evaluation. 10/10/05Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/24/05Routine InspectionA
No violation noted during this evaluation. 09/16/04Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/16/04Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/13/03Routine InspectionA
No violation noted during this evaluation. 02/07/03Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/02/02Routine InspectionA
No violation noted during this evaluation. 04/01/02Routine InspectionA
No violation noted during this evaluation. 07/10/01Routine InspectionA
No violation noted during this evaluation. 02/14/01Routine InspectionA
No violation noted during this evaluation. 08/02/00Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/06/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/06/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
 09/15/98Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 10/02/97Routine InspectionA
No violation noted during this evaluation. 03/07/97Routine InspectionA
No violation noted during this evaluation. 09/19/96Routine InspectionA
No violation noted during this evaluation. 02/14/96Routine InspectionA
No violation noted during this evaluation. 09/18/95Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/24/94Routine InspectionA

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