Honey Baked Ham Company - Processing, 1533 W Sunset Rd, Henderson, NV - Meat/Poultry/Seafood inspection findings and violations



Business Info

Name: Honey Baked Ham Company - Processing
Type: Meat/Poultry/Seafood
Address: 1533 W Sunset Rd, Henderson, NV 89014-6670
Total inspections: 18
Last inspection: 06/18/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 06/18/15Routine InspectionA
No violation noted during this evaluation. 08/08/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
09/23/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/12/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Unacceptable hygienic practices
  • Food unprotected from cross-contamination by food handlers.
03/31/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/04/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/06/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/03/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
07/11/06Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
04/04/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
07/02/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/20/03Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Health cards not current on all food handlers.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
12/13/02Routine InspectionA
  • Food spoiled or adulterated.
  • Foods not stored off the floor.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Food unprotected from cross-contamination by chemicals.
12/10/02Routine InspectionB
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
03/29/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/21/01Routine InspectionA
No violation noted during this evaluation. 10/26/00Routine InspectionA
  • Health cards not current on all food handlers.
  • Food unprotected from cross-contamination by chemicals.
09/27/99Routine InspectionA

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