- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/18/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/08/14 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
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02/13/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/01/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/07/12 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/12/11 | Routine Inspection | A |
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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03/31/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces improperly constructed and/or installed.
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11/04/09 | Routine Inspection | A |
- Foods not stored off the floor.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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03/12/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/25/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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02/06/08 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/03/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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11/29/06 | Epidemiological Investigation | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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07/11/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plastic used for food contact surfaces is not of approved food grade quality.
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04/04/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/02/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/20/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/10/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/01/02 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Foods not stored off the floor.
- Health cards not current on all food handlers.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Food unprotected from cross-contamination by food handlers.
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03/29/02 | Routine Inspection | B |
- Health cards not current on all food handlers.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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06/21/01 | Routine Inspection | A |
- Health cards not current on all food handlers.
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10/26/00 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Food unprotected from cross-contamination by chemicals.
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09/27/99 | Routine Inspection | A |
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