Hughes, Charles A Middle School Kitchen, 550 Hafen Ln, Mesquite, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Hughes, Charles A Middle School Kitchen
Type: Institutional Food Service
Address: 550 Hafen Ln, Mesquite, NV 89027-7400
Total inspections: 25
Last inspection: 11/18/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 11/18/15Routine InspectionA
No violation noted during this evaluation. 05/13/15Routine InspectionA
No violation noted during this evaluation. 01/13/15Routine InspectionA
No violation noted during this evaluation. 04/24/14Routine InspectionA
No violation noted during this evaluation. 11/21/13Routine InspectionA
No violation noted during this evaluation. 02/21/13Routine InspectionA
No violation noted during this evaluation. 11/30/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/09/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/10/11Routine InspectionA
No violation noted during this evaluation. 03/23/11Routine InspectionA
No violation noted during this evaluation. 09/29/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/22/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/27/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 01/09/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/18/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/08/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/31/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/22/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/30/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
 02/28/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/29/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/15/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 10/26/04Routine InspectionA
No violation noted during this evaluation. 05/28/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/14/03Routine InspectionA

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