- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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11/18/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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05/01/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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11/09/12 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/30/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/17/09 | Routine Inspection | A |
No violation noted during this evaluation. | 09/17/08 | Routine Inspection | A |
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