Quality Food Service #6, 29 N 30th St, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: Quality Food Service #6
Type: Food Trucks / Mobile Vendor
Address: 29 N 30th St, Las Vegas, NV 89101-4901
Total inspections: 18
Last inspection: 01/21/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/21/16Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/22/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/17/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 11/09/12Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/10/12Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plastic used for food contact surfaces is not of approved food grade quality.
 05/25/11Routine InspectionA
No violation noted during this evaluation. 12/08/10Routine InspectionA
No violation noted during this evaluation. 04/20/09Routine InspectionA
No violation noted during this evaluation. 03/17/09Routine InspectionA
No violation noted during this evaluation. 11/14/08Routine InspectionA
No violation noted during this evaluation. 04/25/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No effective measures to control pests. Pest control devices not maintained.
 12/19/07Routine InspectionA
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 06/08/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 01/24/07Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 08/30/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 04/06/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected by cross-contamination by proper storage.
 07/20/04Routine InspectionB
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 03/10/04Routine InspectionB

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