International Kitchen, 58 N 30th St, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: International Kitchen
Type: Food Trucks / Mobile Vendor
Address: 58 N 30th St, Las Vegas, NV 89101-4909
Total inspections: 21
Last inspection: 10/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/09/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
 07/15/14Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 11/13/12Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/10/11Routine InspectionA
No violation noted during this evaluation. 12/08/10Routine InspectionA
No violation noted during this evaluation. 05/15/09Routine InspectionA
  • Inadequate hot and cold holding equipment
 12/17/08Routine InspectionA
No violation noted during this evaluation. 05/01/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/03/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/19/07Routine InspectionA
No violation noted during this evaluation. 12/11/06Routine InspectionA
No violation noted during this evaluation. 04/12/06Routine InspectionA
No violation noted during this evaluation. 11/24/03Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 01/07/02Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 06/18/01Routine InspectionA
No violation noted during this evaluation. 01/04/01Routine InspectionA
No violation noted during this evaluation. 06/19/00Routine InspectionA
  • Health cards not current on all food handlers.
 01/03/00Routine InspectionA
No violation noted during this evaluation. 06/22/99Routine InspectionA
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 01/11/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 06/24/98Routine InspectionA

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