Jack in the Box #7212, 580 N Eastern Ave, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Jack in the Box #7212
Type: Restaurant
Address: 580 N Eastern Ave, Las Vegas, NV 89101-3456
Total inspections: 5
Last inspection: 10/01/15
Grade
A

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.0
Ratings in categories:
Food:
n/a
n/a
Service:
***
3.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Jack in the Box #7212, 580 N Eastern Ave, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/01/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
01/21/15Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
01/14/15Routine InspectionB
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
06/12/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/15/13Routine InspectionA

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1 User Review:

Nancy

Added on Sep 28, 2016 4:30 PM
IP: 66.87.65.xxx
Visited on Sep 28, 2016 2:29 PM
Food:
n/a
Service:
***
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend Jack in the Box #7212 to others? Yes
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