Jason's Deli, 7305 Arroyo Crossing Pkwy, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Jason's Deli
Type: Restaurant
Address: 7305 Arroyo Crossing Pkwy, Las Vegas, NV 89113-4075
Total inspections: 5
Last inspection: 09/03/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
09/03/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/25/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/21/13Routine InspectionA
  • Hot and cold holding equipment present
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
08/08/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/01/11Routine InspectionA

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