Joe's Crab Shack, 1991 N Rainbow Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Joe's Crab Shack
Type: Bar / Tavern
Address: 1991 N Rainbow Blvd, Las Vegas, NV 89108-2798
Total inspections: 14
Last inspection: 01/08/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 01/08/16Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/21/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/14/14Routine InspectionA
  • Food wholesome
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/22/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 11/29/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 04/11/12Routine InspectionA
No violation noted during this evaluation. 05/25/11Routine InspectionA
No violation noted during this evaluation. 11/15/10Routine InspectionA
  • Health cards not current on all food handlers.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/10/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/22/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 01/26/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 05/27/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 10/18/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/14/07Routine InspectionA

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