John Cutter's Bar, 11770 W Charleston Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: John Cutter's Bar
Type: Bar / Tavern
Address: 11770 W Charleston Blvd, Las Vegas, NV 89135-1579
Total inspections: 10
Last inspection: 11/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/03/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 08/08/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/13/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Backflow prevention devices and methods in place and maintained.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/15/12Routine InspectionA
No violation noted during this evaluation. 05/16/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by food handlers.
 08/30/10Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 02/01/10Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/01/09Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/13/09Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected by cross-contamination by proper storage.
 10/02/08Routine InspectionA

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