- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/03/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/16/15 | Final Remodel Inspection | O |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/01/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/11/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/23/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/11 | Routine Inspection | A |
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