No violation noted during this evaluation. | 07/24/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/26/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/15/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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12/18/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/21/11 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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03/24/10 | Routine Inspection | A |
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