LV CC Urban Lgue Sr Cntr KITCHEN, 2420 N Martin Luther King Blvd B, North Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: LV CC Urban Lgue Sr Cntr KITCHEN
Type: Special Kitchen
Address: 2420 N Martin Luther King Blvd B, North Las Vegas, NV 89032
Total inspections: 15
Last inspection: 06/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/09/15Routine InspectionA
No violation noted during this evaluation. 06/05/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food wholesome
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
 12/12/13Routine InspectionA
  • Hot and cold holding equipment present
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/04/13Routine InspectionA
  • Food wholesome
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/10/12Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
11/30/12Routine InspectionB
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 05/04/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/09/11Routine InspectionA
No violation noted during this evaluation. 01/06/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/27/10Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 11/04/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 06/11/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/28/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/29/08Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 10/17/07Routine InspectionA

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