Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
04/05/12
Routine Inspection
A
No violation noted during this evaluation.
03/08/11
Routine Inspection
A
Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
02/18/10
Routine Inspection
A
Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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