Lawrence, Clifford J MS Kitchen, 4410 S Juliano Rd, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Lawrence, Clifford J MS Kitchen
Type: Institutional Food Service
Address: 4410 S Juliano Rd, Las Vegas, NV 89147-0428
Total inspections: 31
Last inspection: 02/03/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 02/03/16Routine InspectionA
No violation noted during this evaluation. 09/24/15Routine InspectionA
No violation noted during this evaluation. 02/09/15Routine InspectionA
No violation noted during this evaluation. 11/13/14Routine InspectionA
No violation noted during this evaluation. 04/11/14Routine InspectionA
No violation noted during this evaluation. 10/23/13Routine InspectionA
No violation noted during this evaluation. 04/09/13Routine InspectionA
No violation noted during this evaluation. 11/14/12Routine InspectionA
  • Food wholesome
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 04/12/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 11/17/11Routine InspectionA
No violation noted during this evaluation. 04/05/11Routine InspectionA
No violation noted during this evaluation. 11/08/10Routine InspectionA
No violation noted during this evaluation. 02/26/10Routine InspectionA
No violation noted during this evaluation. 10/22/09Routine InspectionA
No violation noted during this evaluation. 02/27/09Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/24/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/08/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/01/07Routine InspectionA
No violation noted during this evaluation. 05/07/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 09/20/06Routine InspectionA
No violation noted during this evaluation. 12/07/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 04/21/05Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 10/14/04Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 02/04/04Routine InspectionA
  • Inadequate hot and cold holding equipment
 01/27/03Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 06/04/02Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 01/07/02Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
 05/29/01Routine InspectionA
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by chemicals.
 05/19/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
 01/19/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Potentially hazardous foods not kept at 40°
 08/27/99Routine InspectionA

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