Legacy Golf Club Lounge, 130 Par Excellence Dr, Henderson, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Legacy Golf Club Lounge
Type: Bar / Tavern
Address: 130 Par Excellence Dr, Henderson, NV 89074-4228
Total inspections: 14
Last inspection: 11/23/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/23/15Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/16/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/11/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/11/13Routine InspectionA
  • Food wholesome
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
05/10/12Routine InspectionA
No violation noted during this evaluation. 03/24/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/26/10Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 03/12/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 02/11/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 02/01/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/31/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
 01/24/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/15/04Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/02/03Routine InspectionA

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