- Hot and cold running water from approved source as required.
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03/06/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
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03/07/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
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09/28/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/08/13 | Routine Inspection | A |
- Hot and cold holding equipment present
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/10 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
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02/28/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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09/20/08 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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03/01/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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06/06/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Foods not stored off the floor.
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- No effective measures to control pests. Pest control devices not maintained.
- Food unprotected from cross-contamination by food handlers.
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03/10/07 | Routine Inspection | B |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/28/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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03/12/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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09/25/04 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Levy Restaurant D Earnhardt Terr Conc 1, 7000 N Las Vegas Blvd, Las Vegas, NV »