- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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03/07/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/07/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/08/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
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03/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by food handlers.
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02/27/10 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
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02/28/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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09/20/08 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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03/01/08 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Potentially hazardous foods not kept at 40°
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03/10/07 | Routine Inspection | B |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/28/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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03/12/06 | Routine Inspection | A |
No violation noted during this evaluation. | 09/24/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/25/04 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Levy Restaurant D Earnhardt Terr Conc 3, 7000 N Las Vegas Blvd, Las Vegas, NV »