- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/06/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/08/13 | Routine Inspection | A |
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/11 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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02/28/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Health cards not current on all food handlers.
- Food unprotected by cross-contamination by proper storage.
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02/27/10 | Routine Inspection | B |
- Food unprotected by cross-contamination by proper storage.
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02/28/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected by cross-contamination by proper storage.
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03/01/08 | Routine Inspection | A |
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