- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/06/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/07/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/28/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/09/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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03/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/28/09 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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03/01/08 | Routine Inspection | A |
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