No violation noted during this evaluation. | 07/17/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
|
07/16/15 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
04/24/14 | Routine Inspection | A |
- PHF/TCSs cooked and reheated to proper temperatures.
|
10/10/13 | Routine Inspection | A |
No violation noted during this evaluation. | 05/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/11 | Routine Inspection | A |
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