- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/29/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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07/21/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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10/10/13 | Routine Inspection | A |
- Food wholesome
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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05/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/11 | Routine Inspection | A |
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