- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
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02/20/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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09/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 12/17/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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08/14/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/17/11 | Routine Inspection | A |
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