- Single use items not reused or misused.
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08/11/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/02/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
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08/28/14 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/06/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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08/14/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/09/11 | Routine Inspection | A |
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