- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/17/15 | Routine Inspection | A |
No violation noted during this evaluation. | 07/15/14 | Routine Inspection | A |
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02/01/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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01/11/12 | Routine Inspection | A |
No violation noted during this evaluation. | 07/06/11 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/01/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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03/04/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MANDARIN MEAT / FISH LEVEL S2, 3752 S Las Vegas Blvd, Las Vegas, NV »