- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/16/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/05/14 | Routine Inspection | B |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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02/21/13 | Routine Inspection | A |
No violation noted during this evaluation. | 08/30/12 | Re-inspection | A |
- Hot and cold holding equipment present
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08/16/12 | Routine Inspection | B |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Hot and cold holding equipment present
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05/18/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/03/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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02/25/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/01/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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02/11/09 | Routine Inspection | A |
No violation noted during this evaluation. | 11/12/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/15/08 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/18/08 | Routine Inspection | A |
No violation noted during this evaluation. | 05/31/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/11/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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09/29/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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01/18/05 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/26/04 | Routine Inspection | A |
No violation noted during this evaluation. | 10/07/03 | Routine Inspection | A |
No violation noted during this evaluation. | 05/29/03 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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02/14/03 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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10/23/02 | Routine Inspection | A |
No violation noted during this evaluation. | 05/23/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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11/15/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/29/01 | Routine Inspection | A |
- Food not obtained from approved sources and/or improperly identified.
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03/13/01 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MON AMI GABI MEAT PREP DOWNSTAIRS, 3655 S Las Vegas Blvd, Las Vegas, NV »