- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/08/16 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Person in charge available and knowledgeable/management certification.
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06/02/15 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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08/25/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/24/14 | Routine Inspection | X |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Person in charge available and knowledgeable/management certification.
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11/20/13 | Routine Inspection | A |
No violation noted during this evaluation. | 05/13/13 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/15/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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02/23/10 | Routine Inspection | A |
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