Mexican Express Way, 2014 W Ann Rd, North Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: Mexican Express Way
Type: Snack Bar
Address: 2014 W Ann Rd, North Las Vegas, NV 89031
Total inspections: 9
Last inspection: 01/20/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/20/16Routine InspectionA
  • Food wholesome
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 09/04/15Routine InspectionA
  • Backflow prevention devices and methods in place and maintained.
 02/27/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Hot and cold holding equipment present
  • Backflow prevention devices and methods in place and maintained.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 12/01/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/31/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/12/13Routine InspectionA
  • Food wholesome
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 03/20/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 09/19/11Routine InspectionA
No violation noted during this evaluation. 02/28/11Routine InspectionA

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