- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/25/15 | Routine Inspection | A |
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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02/28/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by employees and consumers.
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07/11/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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11/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/22/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/01/10 | Routine Inspection | A |
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