Newton, Ulis Elem School Kitchen, 571 Greenway Rd, Henderson, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Newton, Ulis Elem School Kitchen
Type: Elementary School Kitchen
Address: 571 Greenway Rd, Henderson, NV 89015-7416
Total inspections: 45
Last inspection: 10/23/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/23/15Routine InspectionA
No violation noted during this evaluation. 02/25/15Routine InspectionA
No violation noted during this evaluation. 11/26/14Routine InspectionA
No violation noted during this evaluation. 03/05/14Routine InspectionA
No violation noted during this evaluation. 10/10/13Routine InspectionA
No violation noted during this evaluation. 02/05/13Routine InspectionA
No violation noted during this evaluation. 12/04/12Routine InspectionA
No violation noted during this evaluation. 05/04/12Routine InspectionA
No violation noted during this evaluation. 11/30/11Routine InspectionA
No violation noted during this evaluation. 05/09/11Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 09/28/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/12/10Routine InspectionA
No violation noted during this evaluation. 09/11/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/17/09Routine InspectionA
No violation noted during this evaluation. 11/13/08Routine InspectionA
No violation noted during this evaluation. 02/20/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/02/07Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/15/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/13/06Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 05/16/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Food unprotected from cross-contamination by food handlers.
 05/05/06Routine InspectionC
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Single service items reused.
  • Food unprotected from cross-contamination by food handlers.
 04/18/06Routine InspectionB
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 10/03/05Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/09/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 09/14/04Routine InspectionA
No violation noted during this evaluation. 09/29/03Routine InspectionA
No violation noted during this evaluation. 02/20/03Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/05/02Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 02/01/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/27/01Routine InspectionA
No violation noted during this evaluation. 02/12/01Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 06/13/00Routine InspectionA
No violation noted during this evaluation. 01/13/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/21/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/19/98Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Single service items reused.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/14/98Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/25/97Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 12/17/96Routine InspectionA
No violation noted during this evaluation. 09/06/96Routine InspectionA
No violation noted during this evaluation. 05/29/96Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 03/01/96Routine InspectionA
No violation noted during this evaluation. 12/08/95Routine InspectionA
No violation noted during this evaluation. 08/29/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 10/27/94Epidemiological InvestigationA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 10/25/94Routine InspectionA

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