OLIVO BISTRO BAR, 2940 Bicentennial Pkwy, Henderson, NV - Bar / Tavern inspection findings and violations



Business Info

Name: OLIVO BISTRO BAR
Type: Bar / Tavern
Address: 2940 Bicentennial Pkwy, Henderson, NV 89044-4477
Total inspections: 6
Last inspection: 07/22/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
07/22/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
05/01/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
07/09/13Routine InspectionA
  • Food wholesome
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
07/17/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
01/19/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/27/11Routine InspectionA

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